Please do not download or copy photos without my permission, Thank you.

Please do not download or copy photos without my permission, Thank you.

Saturday, November 07, 2009

Costa Brava Rally


It looks as though its going to be a fine week - end for the Costa Brava rally. There are a few clouds about this morning and it does feel quite cool in the shade, but I think this will be ideal driving conditions out on the Cost Brava roads.
Here's a few photos of the cars which were preparing for the start near the Olympic Hotel this morning.




Friday, November 06, 2009

Spanish Mobile Phone Switch-Off

All Spanish 'pay as you go' mobile phones which have not been registered by Sunday will be permanently disconnected. The deadline is set at midnight on Sunday, after which the phone number and any unused credit will be lost forever.

The full story along with the reason behind this can be read on the Typically Spanish site.

Thursday, November 05, 2009

Costa Brava Rally


Its time for the Costa Brava Rally again !
This will be the 57th rally and its taking place in Lloret during this week-end 6th & 7th November. Three championships are up for grabs, these are the National, Catalan and European.
The base for the rally drivers and cars is near the Olympic Park Hotel and the podium is, as usual on the sea front near the Town Hall.

Tuesday, November 03, 2009

Lloret de Mar Weather



Clear sky or cloudy on the whole, except in the Pyrenees, especially the north side, where the sky will remain very cloudy until noon and between medium and very cloudy during the afternoon. Temperatures will be 20º and a slightly cooler 18º tomorrow.

Tomorrow during the morning, clouds will increase and the sky will be quite overcast. This forecast is taken from El Punt




Thursday, October 22, 2009

Sangria Recipe.


Many variations of sangria have been made and even the most basic recipe is never the same, all bars and restraunts have their own version. Some versions of the drink even being served warm, which would be very similar to the hot mulled punch served at Christmas time in many homes.
Experts agree that Sangria is best when left to infuse for a few hours in the fridge, preferably overnight if possible. Many bars and restraunts tend to use their cheap house wine, but a better quality drink will result from using the best ingredients.
The fruit also plays a large part in the flavour, and if making your own its best to experiment with various fruits. For an unusual twist try using cranberrys, melon, peach, pear or grapefruit and mango. Here is a good fruity recipe for your party, but you can swap the red wine for a white wine (even try sparkling wine) and change the fruits according to your taste.

Ingredients

  • 3 1/4 cups (26 fl. oz) dry red wine

  • 1/3 cup (3 oz) sugar

  • 1/3 cup brandy

  • 1/3 cup Cointreau

  • 1/3 lemon-flavored vodka

  • 1 small lemon, sliced crosswise

  • 1 small orange, sliced crosswise

  • 1 small lime, sliced crosswise

  • 1 medium pear, diced

  • 2 medium peach, peeled, pitted and sliced

  • 2 cups (8 oz) sliced strawberries

  • 1 bottle carbonated lemon-lime soda

Preparation

In a sangria pitcher, combine all ingredients except the strawberries and soda.

Chill in the refrigerator overnight. Immediately before serving, stir the strawberries and lemon-lime soda. Pour into chilled glasses and serve.