The food in Spain varies from region to region.
It is always said that if visitors to Spain eat where the Spanish eat then you will never go wrong. The food here can never be described as spicy, but always very tasty.
The Serrano Jamon (dry cured ham) is a very popular dish. A full ham can cost anything from about 20 euros to 200+ euros, depending on the quality.
It is usually served paper thin, along with olives, or with a Catalan salad, which contains various mixed meat's.
No comments:
Post a Comment